A unique blend of savoury and sweet street food, served in a traditional British afternoon tea manner. Available Saturday to Sunday 12pm – 3:00pm
Pre-Nasta
Vegetable momo, (Ve)
Tea
Select a tea from our menu
Palate cleanser
Matcha sorbet
Savoury Snacks tray
Vegetable Samosa (Ve)
Seasonal mix vegetable and quinoa tikki (Ve)
Guinea fowl tikka/ Aubergine sandwich (V)
King prawn sandwich, Indian flatbread / Mixed beans makhani (Ve)
Gulab jamun cheesecake (V)
£19.99 per person
(Add any house crafted Gin and Tonic only £5.50)
Gin servings are 25ml, for food allergies and intolerances speak to your server
Appetiser
Vegetable momo, sencha tea soup (Ve)
First Course
Samosa, salad, white chai tamarind (Ve, Df)
Hendricks gin & cucumber teapot
Second Course
Seasonal mix vegetable and quinoa tikki, masala tea mushroom chatt (Ve)
Turkish Delight gin with Indian tonic
Third Course
Flower of Asia tea marinated aubergine, zucchini bhaji, Double Gloucester (V)
Ferlands Sauvignon Blanc, NZ (125ml)
Interval
Turmeric matcha sorbet
Fourth Course
Memsahib’s selection of mixed beans makhani, rice & bread (V)
Flor del Fuego Cabernet Sauvignon, Chile (125ml)
Final Course
Chocolate and coconut tea smoked gulab jamun cheesecake, kulfi (V)
Milk Oolong tea
(For any allergies or dietary requirements please inform a member of staff)
Appetiser
Vegetable momo, sencha tea soup (Ve)
First Course
Samosa, salad, white chai tamarind (Ve)
Hendricks gin & cucumber teapot
Second Course
King prawn, mustard & lime marinade , avocado , green tea hoisin reduction (Df)
Peach and Papaya gin with light Indian tonic
Third Course
Guinea fowl tikka, Sea of blossom tea roasted butternut squash, chutney (Df)
Ferlands Sauvignon Blanc,NZ (125ml)
Interval
Turmeric matcha sorbet
Fourth Course- Our signature dish
(Originated during the golden era of railway travels, this dish was first served on the 1st class of Frontier Mail in 1967)
Lamb curry, Jersey royal potato, peas pilaf, paratha & salad
Aires Andinos Malbec, Argentina (125ml)
Final Course
Chocolate and coconut tea smoked gulab jamun cheesecake, kulfi (V)
Milk Oolong tea
(For any allergies or dietary requirements please inform a member of staff)