• £5

    Bar snacks or to start with

    Mixed olives salad with chaat masala  ( V / Ve / GF / DF ) 

    Masala puffed rice & Bombay mix ( V / Ve / GF / DF ) 

    Masala chips with parmesan and lemon salt  ( V / GF ) 

    Masala sweet potato, chatt masala and peri peri  ( V / GF ) 

    Bread Basket:

    Artisan bread tray, locally sourced butter, green chutney, balsamic and extra virgin olive oil (ask for free from bread) 

    Papadums basket with onion salad, mango chat and pickle  ( V / Ve / GF / DF ) 

    Samosa vegetable or chicken with white chai tamarind sauce ( V / DF )

    Free-range chicken breast pakora with garlic peri-peri ( GF / DF ) (add £1 supplement) 

  • £7.5

    Soup of the Month

    Red lentils Mulligatawny soup served with bread and butter ( V / Vegan / DF / ask for free from bread)

  • £7.5

    Sustainable Fish and Seafood

    Fish & Chips: roasted salmon, green tartar, peas and chips (  DF/ GF ) 

    Cod fillet dopiaza, roasted shallot antipasti (DF / GF) 

    Aquaculture grown prawn kofta, coconut-based moilee sauce ( GF / DF )

    Devon crab in three ways chutney, chat and pakora ( DF ) add £1 supplement

    Sea Bass parcel with spinach lime and baby potato ( GF / DF ) add £1 supplement

    Scottish scallop, tartar sauce and salad ( GF / DF ) add £1 supplement

     

  • £8.50

    Meat and Poultry

    Guinea fowl tikka, lime, ginger and mozarella chaat ( GF / DF ) 

    Lamb/chicken sheek kebab, salad and peri peri ( GF / DF ) 

    Oriental style fried duck with green papaya salad( GF / DF ) 

    Dry-aged bresaola sirloin and ribeye steak, jalfrezi masala ( add £2 supplement ) 

  • £7

    Vegetarian and Vegan

    Vegetable momo with jasmine tea and soya reduction ( V / Ve / DF ) 

    Vegetable pakora, green chutney, mango salad ( V / Ve / GF / DF ) 

    Tofu masala with roast shallots and black pepper salsa ( V / Ve / GF / DF )  

    Beetroot and potato cutlet, homemade trio chutney and salad (V / Ve / GF / DF) ) 

    Hollow Puri, stuffed with Masala chickpeas, juniper and dry mango masala ( V / Ve / DF /GF ) 

    Karai masala roasted paneer with aubergine vorta ( V / GF ) 

    Paratha bread plant-based meat kati roll ( V / DF ) 

  • £6

    Dessert

    Gulab jamun cheesecake with kulfi ( V ) 

    Kulfi sundae ( V / GF ) 

    Bramley apple matcha sorbet, raspberry coulis ( V / Ve / GF / DF ) 

    Coconut rice pudding, chai latte ice cream ( V / Ve / DF )

    Memsahib Christmas crumble with ice cream ( V )