• £65/£45

    Pescatarian Tasting menu

    • With Drinks - £65
    • Without Drinks - £45


    Assam tea brewed Mulligatawny soup

    First Course

    Aquaculture grown prawn, coconut-based moilee sauce  

    Bombay presidency cucumber punch tea pot 

    Second Course

    Scottish scallop, tartar sauce and salad

    Tropical mango tea gin with light Indian tonic

    Third Course

    Crab three ways: pakora, chutney and chai infused chatt (Df)

    Sanziana Pinot Grigio


    Turmeric matcha sorbet

    Fourth Course- Our signature dish

    Sea Bass parcel with spinach lime and baby potato

    Mayfly Sauvignon Blanc Marlborough, New Zealand

    Final Course

    Gulab jamun cheesecake and kulfi  

    Flower of Asia, Taiwanese oolong tea

    (For any allergies or dietary requirements, please inform a member of staff)