Tasting Menu

A unique blend of savoury and sweet street food, served in a traditional British afternoon tea manner. Available Saturday to Sunday 12pm – 3:00pm

Pre-Nasta
Vegetable momo, (Ve)

Tea
Select a tea from our menu

Palate cleanser
Matcha sorbet

Savoury Snacks tray
Vegetable Samosa (Ve)
Seasonal mix vegetable and quinoa tikki (Ve)
Guinea fowl tikka/ Aubergine sandwich (V)
King prawn sandwich, Indian flatbread / Mixed beans makhani (Ve)
Gulab jamun cheesecake (V)

£19.99 per person

(Add any house crafted Gin and Tonic only £5.50)
Gin servings are 25ml, for food allergies and intolerances speak to your server

Appetiser
Vegetable momo, sencha tea soup (Ve)

First Course
Samosa, salad, white chai tamarind (Ve, Df)
Hendricks gin & cucumber teapot

Second Course
Seasonal mix vegetable and quinoa tikki, masala tea mushroom chatt (Ve)
Turkish Delight gin with Indian tonic

Third Course
Flower of Asia tea marinated aubergine, zucchini bhaji, Double Gloucester (V)
Ferlands Sauvignon Blanc, NZ (125ml)

Interval
Turmeric matcha sorbet

Fourth Course
Memsahib’s selection of mixed beans makhani, rice & bread (V)
Flor del Fuego Cabernet Sauvignon, Chile (125ml)

Final Course
Chocolate and coconut tea smoked gulab jamun cheesecake, kulfi (V)
Milk Oolong tea

(For any allergies or dietary requirements please inform a member of staff)

Appetiser
Vegetable momo, sencha tea soup (Ve)

First Course
Samosa, salad, white chai tamarind (Ve)
Hendricks  gin & cucumber teapot

Second Course
King prawn, mustard & lime marinade , avocado , green tea hoisin reduction (Df)
Peach and Papaya gin with light Indian tonic

Third Course
Guinea fowl tikka, Sea of blossom tea roasted butternut squash, chutney  (Df)
Ferlands Sauvignon Blanc,NZ (125ml)

Interval
Turmeric matcha sorbet

Fourth Course- Our signature dish
(Originated during the golden era of railway travels, this dish was first served on the 1st class of Frontier Mail in 1967)
Lamb curry, Jersey royal potato, peas pilaf, paratha & salad
Aires Andinos Malbec, Argentina (125ml)

Final Course
Chocolate and coconut tea smoked gulab jamun cheesecake, kulfi (V)
Milk Oolong tea

(For any allergies or dietary requirements please inform a member of staff)