• £60/£40

    Tasting Menu

    • With Drinks - £60
    • Without Drinks - £40

     

    Appetiser

    Vegetable momo, sencha tea soup (Ve)

    First Course

    Samosa, salad, white chai tamarind (Ve)

    Hendricks  gin & cucumber teapot

    Second Course

    King prawn, mustard & lime marinade , avocado , green tea hoisin reduction (Df)

    Peach and Papaya gin with light Indian tonic

    Third Course

    Guinea fowl tikka, Sea of blossom tea roasted butternut squash, chutney  (Df)

    Ferlands Sauvignon Blanc,NZ (125ml)

    Interval

    Turmeric matcha sorbet

    Fourth Course- Our signature dish

    ( Originated during the golden era of railway travels, this dish was first served on the 1st class of Frontier Mail in 1967)

    Lamb curry, Jersey royal potato, peas pilaf, paratha & salad

    Aires Andinos Malbec, Argentina (125ml)

    Final Course

    Chocolate and coconut tea smoked gulab jamun cheesecake, kulfi (V)

    Milk Oolong tea

    (For any allergies or dietary requirements please inform a member of staff)