- Tasting Menu
- Vegetarian Tasting Menu
- Afternoon Tea
- Tea Infused Gin
- Cocktails
- Seasonal Teas
- Rum Spirits And Beer
- Wine, Prosecco and Champagne
- Gin From Around The World
-
£60/£40
Vegetarian Tasting Menu Should To Try
- With Drinks - £60
- Without Drinks - £40
Appetiser
Vegetable momo, sencha tea soup (Ve)
First Course
Samosa, salad, white chai tamarind (Ve, Df)
Hendricks gin & cucumber teapot
Second Course
Seasonal mix vegetable and quinoa tikki, masala tea mushroom chatt (Ve)
Turkish Delight gin with Indian tonic
Third Course
Flower of Asia tea marinated aubergine, zucchini bhaji, Double Gloucester (V)
Ferlands Sauvignon Blanc, NZ (125ml)
Interval
Turmeric matcha sorbet
Fourth Course
Memsahib’s selection of mixed beans makhani, rice & bread (V)
Flor del Fuego Cabernet Sauvignon, Chile (125ml)
Final Course
Chocolate and coconut tea smoked gulab jamun cheesecake, kulfi (V)
Milk Oolong tea
(For any allergies or dietary requirements please inform a member of staff)