Appetiser
Vegetable momo, sencha tea soup (Ve)
First Course
Samosa, salad, white chai tamarind (Ve)
Hendricks gin & cucumber teapot
Second Course
King prawn, mustard & lime marinade , avocado , green tea hoisin reduction (Df)
Peach and Papaya gin with light Indian tonic
Third Course
Guinea fowl tikka, Sea of blossom tea roasted butternut squash, chutney (Df)
Ferlands Sauvignon Blanc,NZ (125ml)
Interval
Turmeric matcha sorbet
Fourth Course- Our signature dish
(Originated during the golden era of railway travels, this dish was first served on the 1st class of Frontier Mail in 1967)
Lamb curry, Jersey royal potato, peas pilaf, paratha & salad
Aires Andinos Malbec, Argentina (125ml)
Final Course
Chocolate and coconut tea smoked gulab jamun cheesecake, kulfi (V)
Milk Oolong tea
(For any allergies or dietary requirements please inform a member of staff)